Available Monday 4th September – Thursday 30th November | Monday – Saturday between 1.30pm – 3.30pm | £35 per person
Egg & chive mayonnaise, baby spinach (88 kcals) (V)
Cucumber, cream cheese & mustard cress (67 kcals) (V)
Artichoke, pesto & baby spinach (69 kcals) (VE)
Ham, aged cheddar & chutney (115kcals)
Smoked and poached salmon, dill & lemon crème fraiche (79 kcals)
Roast chicken, tarragon & mustard (118 kcals)
Lavender & honey chocolate tart (V) (439 kcals)
Cassis mousse with a Runnymede apple orchard centre (V) (442 kcals)
Spiced pumpkin choux with a pumpkin seed crunch (V) (459 kcals)
Matcha, cardamom & kiwi macaron (V) (446 kcals)
Home baked sultana scone (V) with Cornish clotted cream (V) & homemade preserve (575 kcals) (VE)
A glass of A.Robert Rose Champagne or Thomson & Scott Noughty (0.0% abv)
A choice of English breakfast, Earl Grey tea or herbal infusions with complimentary refills
Please note – spaces are limited and must be pre-booked. Vegetarian, vegan, non-gluten containing and children’s menus are available.
Children’s (3 – 12 years) afternoon tea is available for £17.50. Dishes are subject to change. Please note a discretionary service charge of 10% will be added to your bill. 100% of all gratuities are passed directly to the team members, which are supplementary to their salaries.