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Monday to Thursday
Closed
Friday
12:00 - 14:30
Saturday
Closed
Sunday
12:00 - 16:00
Monday to Saturday
18:30 - 21:30
Sunday
18:30 - 22:00
Monday to Thursday
Sittings at 13:30 and 15:30
Saturday
Sittings at 13:30 and 15:30
Located on the banks of the River Thames, beside the picturesque Bell Weir Lock, is The Lock Bar and Kitchen, a stylish modern AA rosette restaurant complete with its own riverside terrace. Here you’ll find dishes freshly prepared using the finest seasonal ingredients. Our menu changes regularly to reflect the tastiest seasonal produce available, with daily specials featured on our blackboard.
We are excited to be working with SWIG who are artisan wine specialists. Their wines, most of which are exclusive to them, come from top quality, small family owned wineries around the world.
To celebrate the introduction of an exclusive wine list to The Lock Bar and Kitchen we are offering SWIG wines at fantastic prices, plus we’re giving you the chance to win dinner for two and a bottle of SWIG wine!
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Sunday lunch is a Great British institution. Join us at The Lock Bar and Kitchen and enjoy our mouthwatering two-course Sunday lunch complete with traditional roasts for just £23. Please note, Sunday Lunch reservations require a £10 per person non-refundable deposit at the time of booking and must be made via our Restaurant Reservations team on 01784 220999.
See the MenuJoin us for one of our themed lunches, held the first Thursday of every month in The Lock Bar and Kitchen. Hosted by various experts, our series of fun and informal lunches include a two-course lunch with a glass or two of something alcoholic dependent on the theme!
See our offers
Catch up with friends and family over a towering cake stand of homemade cakes and scones, delectable finger sandwiches and a sparkling glass of Rosé Champagne.
Please note the images are for illustrative purposes only. Please see the menu for our current afternoon tea offering.
Find out moreBook Online Or call Restaurant Reservations on 01784 220999
Please note a discretionary service charge of 10% will be added to your bill.
100% of all gratuities are passed directly to the team members, which are supplementary to their salaries.
