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How to Enjoy World Gin Day 2023

Saturday 10th June is World Gin Day and to help you celebrate, we've rounded up our favourites from the Lounge bar as well as revealing our gin cocktail of the month plus we have an exciting gin giveaway!

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The Quintessential British Ritual

The gin renaissance continues to take the UK by storm; World Gin Day just goes to show the popularity of this quintessentially British tipple. Gin making has become an art over the centuries, with gin varieties embodying different properties emerging. From rich and robust to floral and herbaceous, we have over 20 different varieties of gin available to enjoy in our Lounge bar.


Gin of The Month: 1215 Tonic

This recipe takes a classic London Dry Gin and layers on sweet, sun-dried lemon peel, lemon verbena for aromatic sweetness on the nose and fresh, hand-peeled lemon for a sharp bite to dial up the spritz.

Our perfect serve

Sipsmith lemon drizzle gin, Fever-Tree refreshingly light Mediterranean tonic water, lemon twist


  1. Three-quarter fill a speakeasy glass with ice
  2. Pour 50ml of Sipsmith lemon drizzle gin over ice
  3. Top up with Fever-Tree refreshingly light Mediterranean tonic
  4. Garnish with 2 fresh lemon twists

Gin Competition

To celebrate the coronation of Charles III and Camilla as king and queen of the United Kingdom last month, we are giving away two bottles of Royal Windsor Pink Gin over on our Instagram and Facebook accounts. Royal Windsor Pink Gin is spiced with pink peppercorns and warming cassia bark, while orange peel and rose petals add a subtle sweetness.  Hand-picked raspberries from the Royal Estate in Windsor are then infused into the spirit, lending the gin a fruity finish and natural pink. Be sure to follow both accounts to be in with the chance of winning.appearance.

Our perfect serve

Royal Windsor pink gin, Fever-Tree refreshingly light tonic water, fresh raspberries and dried rose petals


  1. Three-quarter fill a glass with ice
  2. Pour 50ml of Royal Windsor Pink gin over the ice
  3. Top up with the tonic
  4. Garnish with raspberries on a wooden skewer and rose petals

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