If you’ve committed to Veganuary this year, try your hand at creating Sichuan spiced aubergine, seasonal squash and charred tofu with tahini dressing and pomegranate. Veganism has come a long way from the days of being known as the lifestyle with the bland and boring diet. Gone are the days of plain salads being the only option on the menu, with the last few years seeing many restaurants, cafes and supermarkets expanding their menus to cater for delicious plant-based dishes to meet the increasing demand of individuals wishing to adopt a healthier and more ethical way of life. We love this simple and tasty dish, and the best thing about it? No animals were harmed!