Leftbank changing to a la carte dining means our chefs can plate up stunning dishes that look as good as they taste. This salad is the perfect option for a lighter meal and the combination of flavours works perfectly.
We believe in low food miles so our chefs have built solid relationships with local suppliers who provide us with the best of British ingredients. Our beetroot comes from family-run Watts Farms based in Kent who prioritise premium quality and go out of their way to protect wildlife and reduce their environmental impact.
As the season changes, we are looking forward to heartier dishes and this mouth-watering ham hock is right at the top of our list. Just make sure you’re hungry!
Our ham hock is also from a locally based, family-run supplier. Based in Yateley, Reeves Butchers has seen 3 generations of Father and Son work together and they pride themselves on providing top quality meat from the West country and local counties, so you can expect the tastiest meat from our menu.
Roasted cauliflower is always one of our most popular dishes, so our chefs have reinvented this flavoursome favourite for the new season, pairing it with delicious chickpea croquettes and romesco sauce.
Like our beetroot, our cauliflower is also sourced from Watts Farms. We strive to have British ingredients on our menus throughout the year with the help of Watts Farms as they constantly invest in new ways of farming that extends the UK season length.
Be sure to book a table to try these new season dishes for yourself.
Following the latest government announcement, we are delighted to share the news that we will be re-opening the hotel including our restaurants, lounge and riverside terraces from Monday 17th May. The Spa will re-open to members and non-residents from Monday 12th April.