Recipe: 3 Alternative Spritz If you're ready to try something new and impress your friends at your next garden party, give our alternative Spritz recipes a try. News / Food & Drink 10th August 2020 Calendar
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If a negroni is a little too strong for you, enjoy this longer version in the sun.
Ingredients 25ml Antica Formula – Sweet Vermouth 25ml Campari 100ml Prosecco Dried orange to garnish Method Add ice to a wine glass. Add vermouth & Campari into the glass and stir. Garnish with dried orange, or if you don’t have any, orange peel. Hugo Spritz
Super fresh with added fizz, try a Hugo Spritz when the weather really heats up.
Ingredients 35ml Tanqueray Gin 12.5ml St Germain Elderflower Liqueur 5ml Fresh lemon juice 1 lime wedge 4 mint leaves, plus more to garnish 75ml Prosecco Soda top Method Add the gin, liqueur and lemon juice into a wine glass. Add ice and stir, then add mint leaves and lime wedge and stir again. Add Prosecco, then top with a splash of soda. Garnish with mint leaves. Rhubarb Spritz
Choose either soda or tonic water with our final spritz recipe.
Ingredients 50ml Warner Edwards Rhubarb Gin 12.5ml St Germain Liqueur 75ml Soda or Tonic Water Your choice of rhubarb stick, orange wheel or mint sprig to garnish Method Combine the gin and liqueur in a wine glass. Add ice and stir, then add either soda or tonic water. Finish with your chosen garnish.
Following the latest government announcement, we are delighted to share the news that we will be re-opening the hotel including our restaurants, lounge and riverside terraces from Monday 17th May. The Spa will re-open to members and non-residents from Monday 12 th April.
The Runnymede on Thames Hotel and Spa, Windsor Road, Egham, Surrey, TW20 0AG