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Our favourite gins for World Gin Day

Saturday 12th June is World Gin Day and to help you celebrate, we've rounded up 3 of our favourites and their perfect serve!

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Blackwoods Vintage Gin: The British Refresher

Blackwoods is the original vintage gin, made in small batches using a traditional copper pot still. Each vintage is subtly different in flavour, which is determined by the availability of the handpicked Shetland botanicals.

Our perfect serve

Blackwoods Vintage Dry Gin, Fever-Tree refreshingly light Mediterranean tonic water, orange zest

Method:

  1. Three-quarter fill a highball glass with ice
  2. Pour 50ml of Blackwoods vintage gin over the ice
  3. Top up with the tonic water
  4. Garnish with orange zest
Blackwoods Vintage Gin
Elephant gin and tonic

Elephant Gin: Have a Gin, Save a Nelly

Not only does Elephant Gin donate 15% of their profits to the endangered African elephant cause; they also invest in sustainable production and social responsibility in both Kenya and South Africa.

Our perfect serve

Elephant Gin, Fever-Tree refreshingly light elderflower tonic water, home-made dried apple crisps

Method:

  1. Three-quarter fill a speakeasy glass with ice
  2. Pour 50ml of Elephant gin over the ice
  3. Top up with the tonic water
  4. Garnish with 2 dried apple crisps

Bathtub Cask-Aged Gin: Runnymede Sunset

This gin is cask-aged for three to six months in whiskey casks before it is bottled, producing a remarkably rich and buttery gin.

Our perfect serve

Bathtub Cask-Aged Gin, Fever-Tree refreshingly light aromatic tonic water and orange wedge

Method:

  1. Three-quarter fill a glass with ice
  2. Pour 50ml of Bathtub Cask-Aged gin over the ice
  3. Top up with the tonic
  4. Garnish with orange wedge on a wooden skewer
Gin and Tonics-6

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