Saturday 12th June is World Gin Day and to help you celebrate, we've rounded up 3 of our favourites and their perfect serve!
2nd June 2021
Share this article
2nd June 2021
Share this article
Blackwoods is the original vintage gin, made in small batches using a traditional copper pot still. Each vintage is subtly different in flavour, which is determined by the availability of the handpicked Shetland botanicals.
Blackwoods Vintage Dry Gin, Fever-Tree refreshingly light Mediterranean tonic water, orange zest
Method:
Not only does Elephant Gin donate 15% of their profits to the endangered African elephant cause; they also invest in sustainable production and social responsibility in both Kenya and South Africa.
Elephant Gin, Fever-Tree refreshingly light elderflower tonic water, home-made dried apple crisps
Method:
This gin is cask-aged for three to six months in whiskey casks before it is bottled, producing a remarkably rich and buttery gin.
Bathtub Cask-Aged Gin, Fever-Tree refreshingly light aromatic tonic water and orange wedge
Method:
