To go with turkey…
Christmas Day needs a classic Bordeaux to go with the turkey. It’s always interesting and cost effective to look at the second wines from some of the top Bordeaux houses. Les Piliers de Maison Blanche from St Emilion is delicious with sweet spices of dark plum and blackcurrant and sets you back just £19.95. It’s dense, well structured and biodynamic too.
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If you prefer to go ‘New World’ with a fruit forward style, South Africa is producing juicy wines that can work with or without food. Adi Badenhorst’s Family Red is elegant and supple with hints of spice, savoury notes and a little garrigue herb. Perfect! Plus, Adi Badenhorst looks just like Father Christmas!
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Of course many of us prefer whites with turkey, and I highly recommend one with weight. A good Burgundy works or perhaps something with similar weight from Portugal. In Alentejano, Fitapreta are producing an impressive wine very much in the buttery Burgundian mould. Palpite Branco Reserva has beautiful balance, richness and texture. It has the right amount of creaminess and pairs perfectly with turkey. And with a smaller than usual Christmas, you might not even have to share it far!
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