Whoever thought cider was just for summer was wrong! It is the perfect drink to enjoy mulled, with it’s already fruity flavour. To make at home, pour cider into a large pan on a low heat and let it warm through for a few minutes. Add the following spices and juices and turn the heat up: 6 cloves, 3-4 star anise, 1/4 finely grated nutmeg, 1 cinnamon stick, half an orange, 4-5 tablespoons of soft brown sugar, fresh orange juice and pomegranate juice. Once gently boiling, turn down to a simmer and leave to tick away for 5–8 minutes. Remove the star anise, cinnamon stick and orange halves and serve.