Mulled Cider
Whoever thought cider was just for summer was wrong! It is the perfect drink to enjoy mulled, with it’s already fruity flavour. To make at home, pour cider into a large pan on a low heat and let it warm through for a few minutes. Add the following spices and juices and turn the heat up: 6 cloves, 3-4 star anise, 1/4 finely grated nutmeg, 1 cinnamon stick, half an orange, 4-5 tablespoons of soft brown sugar, fresh orange juice and pomegranate juice. Once gently boiling, turn down to a simmer and leave to tick away for 5–8 minutes. Remove the star anise, cinnamon stick and orange halves and serve.