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Chocolate Chip Cookie Recipe

It's always hard to resist a cookie! Our Head Pastry Chef shares his brilliant recipe for these tasty treats...

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300g butter
525g brown sugar
3 eggs
5g vanilla essence
600g flour
7.5g baking powder
7.5g salt
7.5g bicarbonate of soda
0.5g milk or white chocolate
0.5g macadamia or pistachio (optional)


For cookies with a bit of a twist, add 0.5g of chopped macadamia nuts to milk chocolate cookies or 0.5g of chopped pistachio nuts to white chocolate cookies. Simply mix in the nuts along with the chopped chocolate in step 3.


  1. Cream the butter and sugar together, then add the eggs and vanilla essence.
  2. Add the flour, salt, bicarbonate of soda and baking powder and mix together.
  3. Mix in the chopped milk or white chocolate.
  4. Roll the mix into approximately 30 balls
  5. Bake at 180°C for 10 minutes, until golden around the edges and still a little soft in the middle.

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