300g butter 525g brown sugar 3 eggs 5g vanilla essence 600g flour 7.5g baking powder 7.5g salt 7.5g bicarbonate of soda 0.5g milk or white chocolate 0.5g macadamia or pistachio (optional)
For cookies with a bit of a twist, add 0.5g of chopped macadamia nuts to milk chocolate cookies or 0.5g of chopped pistachio nuts to white chocolate cookies. Simply mix in the nuts along with the chopped chocolate in step 3.
Cream the butter and sugar together, then add the eggs and vanilla essence.
Add the flour, salt, bicarbonate of soda and baking powder and mix together.
Mix in the chopped milk or white chocolate.
Roll the mix into approximately 30 balls
Bake at 180°C for 10 minutes, until golden around the edges and still a little soft in the middle.