525g brown sugar
5g vanilla essence
7.5g baking powder
7.5g bicarbonate of soda
0.5g milk or white chocolate
0.5g macadamia or pistachio (optional)
For cookies with a bit of a twist, add 0.5g of chopped macadamia nuts to milk chocolate cookies or 0.5g of chopped pistachio nuts to white chocolate cookies. Simply mix in the nuts along with the chopped chocolate in step 3.
Following the latest government announcement, we are delighted to share the news that we will be re-opening the hotel including our restaurants, lounge and riverside terraces from Monday 17th May. The Spa will re-open to members and non-residents from Monday 12th April.