525g brown sugar
5g vanilla essence
7.5g baking powder
7.5g bicarbonate of soda
0.5g milk or white chocolate
0.5g macadamia or pistachio (optional)
For cookies with a bit of a twist, add 0.5g of chopped macadamia nuts to milk chocolate cookies or 0.5g of chopped pistachio nuts to white chocolate cookies. Simply mix in the nuts along with the chopped chocolate in step 3.
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