1 onion (finely chopped)
2 cloves garlic (crushed)
1 red chilli (finely chopped)
500g minced beef
1tsp ground cumin
2tsp dried oregano
2tsp sweet paprika
3tbsp tomato paste
1 tin tinned tomatoes (chopped)
200mls beef stock
1 tin kidney beans (drained and rinsed)
Salt & Pepper to taste
Chilli Con Carne tastes better the next day when the beans have soaked up the flavours.
Brown the meat in small batches so that it browns evenly, increasing the flavour.
Following the latest government announcement, we are delighted to share the news that we will be re-opening the hotel including our restaurants, lounge and riverside terraces from Monday 17th May. The Spa will re-open to members and non-residents from Monday 12th April.