Our Executive Head Chef David Coutts has given us the ultimate Chilli Con Carne recipe to make at home. Ready, steady, cook!
20th March 2020
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20th March 2020
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Ingredients:
1 onion (finely chopped)
2 cloves garlic (crushed)
1 red chilli (finely chopped)
Olive oil
500g minced beef
1tsp ground cumin
2tsp dried oregano
2tsp sweet paprika
Bay leaf
3tbsp tomato paste
1 tin tinned tomatoes (chopped)
200mls beef stock
1 tin kidney beans (drained and rinsed)
Salt & Pepper to taste
Parsley (chopped)
Method:
Chilli Con Carne tastes better the next day when the beans have soaked up the flavours.
Brown the meat in small batches so that it browns evenly, increasing the flavour.