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Our chefs are proud to present their choices for the summer.
Here are some of the mouthwatering new dishes to whet your appetite:

Starters

Salt cod fritter and seared cheek, red pepper and parsley vinaigrette
Pea risotto, basil and spinach (v)
Dedham Estate pastrami, potato and herb salad, watercress

Main Courses

Beef short rib and ale, buttered hispi and carrot puree, panko potato
Hake fillet, devilled shrimp butter, spring greens, grilled ratte
Chicken breast, sweetcorn and truffle puree, green beans and pickled mushrooms

Desserts

Lemon meringue and elderflower tart, chantilly cream (v)
Chocolate brownie cake and vanilla ice cream, cocoa nib meringue (v)
Mango and passion fruit mousse, coconut stick

 

View the menu

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