Our chefs are proud to present their choices for the autumn.
Here are some of the mouthwatering new dishes to whet your appetite:
Crab and cod fishcake, tumeric-ginger sauce
River Exe mussels, coconut, lemongrass
Bresaola, goats curd and pickled vegetables
Stone bass, buttered leeks and parsley, saute potato and bisque sauce
Roast lamb rump, panko shoulder and rosemary jus
Steamed wild rice and tofu wrapped in green cabbage leaf, white bean casserole
Dark chocolate and walnut tart, praline sauce and creme fraiche
Vanilla and blackberry panna cotta, meringue buttons
Warm golden syrup sponge pudding and custard
Poached pear with vanilla ice cream
View the menu
BOOK ONLINE OR CALL RESTAURANT RESERVATIONS ON 01784 220999
This offer is exclusively available in The Lock Bar and Kitchen every Thursday.
Simply order a glass of Lanson Pere et Fils Champagne and receive a second glass with our compliments.
Enjoy a further substantial discount on a selected bottle of wine from Lorenzo's List in The Lock Bar and Kitchen every Wednesday.
We know we’ll never outdo mum’s Sunday roast, but we’d like to think ours comes close.
Choose any of our delicious fish main course dishes from The Lock Bar and Kitchen menu on Friday lunchtimes and we'll give you 50% off the usual price!
Treat your family to fabulous food from our ducklings dinner buffet in Leftbank. Available every Friday and Saturday evening and throughout school holidays.