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Our chefs are proud to present their choices for the summer.
Here is a selection of some of the mouthwatering new dishes to whet your appetite:

Starters:

Seared tuna, marinated squid, watermelon, lime and chilli dressing

Burrata with asparagus, spring onion and radish salad (v)

Salt baked beetroot, ricotta and honey, hazelnut dressing (v)

Mains:

Glazed pork collar, crackling crumb, panko potato, spring onion

Roast hake, olive oil mash, tender stem broccoli with tomato, pinenut and basil

Pan fried cauliflower with spinach and onion frittata, romesco, almonds (v)

Desserts:

Elderflower gin and tonic cheesecake, kaffir lime sauce

Strawberry pecan brownie sundae, nougatine crunch (v)

Tropical eton mess, toasted coconut

 

View the full menu

 

BOOK ONLINE OR CALL RESTAURANT RESERVATIONS ON 01784 220999