Our chefs are proud to present their choices for the summer.
Here is a selection of some of the mouthwatering new dishes to whet your appetite:
Seared tuna, marinated squid, watermelon, lime and chilli dressing
Burrata with asparagus, spring onion and radish salad (v)
Salt baked beetroot, ricotta and honey, hazelnut dressing (v)
Glazed pork collar, crackling crumb, panko potato, spring onion
Roast hake, olive oil mash, tender stem broccoli with tomato, pinenut and basil
Pan fried cauliflower with spinach and onion frittata, romesco, almonds (v)
Elderflower gin and tonic cheesecake, kaffir lime sauce
Strawberry pecan brownie sundae, nougatine crunch (v)
Tropical eton mess, toasted coconut
View the full menu
BOOK ONLINE OR CALL RESTAURANT RESERVATIONS ON 01784 220999
This offer is exclusively available in The Lock Bar and Kitchen every Thursday.
Simply order a glass of Lanson Pere et Fils Champagne and receive a second glass with our compliments.
Enjoy a further substantial discount on a selected bottle of wine from Lorenzo's List in The Lock Bar and Kitchen every Wednesday.
We know we’ll never outdo mum’s Sunday roast, but we’d like to think ours comes close.
Choose any of our delicious fish main course dishes from The Lock Bar and Kitchen menu on Friday lunchtimes and we'll give you 50% off the usual price!
Treat your family to fabulous food from our ducklings dinner buffet in Leftbank. Available every Friday and Saturday evening and throughout school holidays.