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In The Lock Bar and Kitchen this March, we’ll be marking British Pie Week with a whole host of pie specials served with a complimentary bottle of locally brewed ale for £16.25.

Join us for dinner Sunday to Friday between the 11th and 31st March and choose a meat, fish or vegetarian pie from our specials board. For your complimentary ale, choose from the white pale ale ‘White Riot’ or West coast IPA ‘Treason’, both by Windsor and Eton brewery.

Our selection of pies will focus on produce from around the British Isles with a specific Irish focus to celebrate St Patrick’s Day. Each pie will be served with deliciously creamy mash and here are just some of the options to get your mouth watering…

Venison, bacon and mushroom
Steak and kidney
Puy lentil, braised baby onion and goat’s cheese filo twist (v)
Smoked haddock, leek and cheddar
Slow cooked lamb shoulder and minted jersey royal
Chicken and ham
Chicken, leek and vermouth
Dingley Dell pork and cider
Beef and Guinness

Book Online Or call Restaurant Reservations on 01784 220999