In The Lock Bar and Kitchen this March, we’ll be marking British Pie Week with a whole host of pie specials served with a complimentary bottle of locally brewed ale for £16.25.
Join us for dinner Sunday to Friday between the 11th and 31st March and choose a meat, fish or vegetarian pie from our specials board. For your complimentary ale, choose from the white pale ale ‘White Riot’ or West coast IPA ‘Treason’, both by Windsor and Eton brewery.
Our selection of pies will focus on produce from around the British Isles with a specific Irish focus to celebrate St Patrick’s Day. Each pie will be served with deliciously creamy mash and here are just some of the options to get your mouth watering…
Venison, bacon and mushroom
Steak and kidney
Puy lentil, braised baby onion and goat’s cheese filo twist (v)
Smoked haddock, leek and cheddar
Slow cooked lamb shoulder and minted jersey royal
Chicken and ham
Chicken, leek and vermouth
Dingley Dell pork and cider
Beef and Guinness
Book Online Or call Restaurant Reservations on 01784 220999
Come and join us for the most satisfying combination – a tasty pie and a complimentary bottle of locally brewed ale, served from Monday 11th to Sunday 31st March!
This offer is exclusively available Monday to Thursday in Leftbank and The Lock Bar and Kitchen.
This offer is exclusively available in The Lock Bar and Kitchen every Thursday.
Simply order a glass of Lanson Pere et Fils Champagne and receive a second glass with our compliments.
Enjoy a further substantial discount on a selected bottle of wine from Lorenzo's List in The Lock Bar and Kitchen every Wednesday.
We know we’ll never outdo mum’s Sunday roast, but we’d like to think ours comes close.
Choose any of our delicious fish main course dishes from The Lock Bar and Kitchen menu on Friday lunchtimes and we'll give you 50% off the usual price!
Treat your family to fabulous food from our ducklings dinner buffet in Leftbank. Available every Friday and Saturday evening and throughout school holidays.