Join us for our informal fizzy lunch, hosted by Ayala, at 12:30pm on Thursday 5th March in The Lock Bar and Kitchen.
Priced at £30 per person to include a two-course lunch with an elderflower presse on arrival, two glasses of Ayala Champagne, tea or coffee and fudge.
Spaces for this event are very limited, so please book as soon as possible to avoid disappointment.
Subject to availability. This event must be pre-booked and full prepayment is required at the time of booking.
Please note a discretionary service charge of 10% will be added to your bill.
100% of all gratuities are passed directly to the team members, which are supplementary to their salaries.