Recipe: Shrove Tuesday with a savoury twist Pancakes for dinner anyone? These chicken, leek and bacon pancakes can be served in a sharing bowl alongside a crisp green salad, perfect for the whole family to enjoy. News / Food & Drink 20th January 2021 Calendar
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For the pancakes Ingredients 170ml milk 180g plain flour 2 eggs 15g butter (melted) Pinch of salt Method Place the flour and salt into a large bowl, mix and make a well in the centre of the bowl In a separate bowl, whisk the eggs and milk together. Then add to the flour a little at a time, combining until the batter is smooth Stir in the melted butter Leave to rest for half an hour before use Heat a frying pan with a thin film of oil. Add your batter to create a pancake and flip to cook both sides evenly For the white sauce Ingredients 25g plain flour 25g butter 500ml milk 1/2 tsp English mustard 70g grated cheddar Method Add butter and flour to a pan and melt together, cooking for a few minutes Add in the milk and whisk over a medium heat constantly until the sauce heats and begins to simmer Add the mustard, grated cheese and cook for a further five minutes For the filling Ingredients 400g shredded cooked chicken 2 rashers of bacon 1/2 leek, chopped Salt and pepper Method Add oil to a pan and sweat bacon for a couple of minutes. Then add the chopped leeks and cook until softened Remove from the heat Add the shredded chicken and mix together Season with salt and pepper. Then set aside for later To finish Method Add sauce to the chicken filling (don’t use it all, we’ll need some for later) to bind together Place a pancake on a board and fill the centre of the pancake with the filling lengthways Roll the pancake around the filling Repeat until all pancakes and filling have been used up Lay the pancakes next to each other in a baking dish Pour the remaining sauce on top and sprinkle with cheese Bake at 180 degrees for 20 minutes
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Following the latest government announcement, we are delighted to share the news that we will be re-opening the hotel including our restaurants, lounge and riverside terraces from Monday 17th May. The Spa will re-open to members and non-residents from Monday 12 th April.
The Runnymede on Thames Hotel and Spa, Windsor Road, Egham, Surrey, TW20 0AG