With BBQ season in full swing, our Senior Sous Chef, Paul shares a delicious grilled summer salad recipe for you to try at home.
1st June 2020
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1st June 2020
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FOR THE SALAD
2 heads of gem lettuce (cut into quarters lengthwise)
1 corn on the cob (blanched)
1 ripe avocado (diced or sliced – you choose)
½ red onion (very thinly sliced)
2 radish (very thinly sliced)
1tsp sunflower seeds (toasted)
Cold pressed virgin rapeseed oil
Salt and pepper
FOR THE DRESSING
125ml natural yoghurt
Juice of ½ lemon
1 garlic clove (crushed)
1tsp chopped mint (keep some aside as garnish)
1tsp olive oil
Salt & pepper